Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Step into spring and get personal by wining and dining your guests this Easter season. Entertain in style by pairing delicious wines with the perfect appetizers for a personalized treat your guests will love, and don’t forget to finish off with the most scrumptious key lime pie dessert, courtesy of Dr. Oetker. And when it comes to getting personal, personalized medicine is the way of the future. Learn how you can find the right medication based on your DNA for a variety of treatments. Finally, get car tips for your spring road trip courtesy of Sears.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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