Smokehouse Chicken Wings Recipe

You’ve still got a week of summer left! Don’t let it go to waste! Break out the grill and enjoy another long night in your backyard before it’s too late. These smoky, fall-off-the-bone wings will have all the neighbors wishing for an invite.

Smokehouse Chicken Wings

Ingredients:
10-16 chicken wings
1.25 cups brine
2.5 oz. blackening spice mix

Blackening Spice Mix:
2 ¹/₃ tsp garlic granulated spice
2 ¹/₃ tsp onion powder
1 ½ tsp white pepper
1 ½ tsp black pepper
1 ¼ tsp cayenne pepper
1 ½ tsp thyme
½ tsp oregano
1 ½ tsp kosher salt
2 ¹/₃ tsp paprika

Directions:

• Combine all ingredients of Blackening Spice mix thoroughly.
• Place all 10-16 chicken wings in the brine and let sit for 24 hours. Remove and drain.
• Lightly dust the chicken wings with the Blackening Spice mix.
• Place in a perforated pan.
• In a separate pan, place some charcoal and fruit wood chips, like cherry.
• Set the wing pan over the coals, cover and cook for about 45 minutes.
• Serve with a side of your favorite blue cheese dressing.

Sources:
Her Life, July 2011