Scrambled Egg Pie
October 23, 2015
We asked the host of The Balancing Act, Julie Moran, for her favorite recipe. Her choice, a delicious breakfast “pie”, comes from a cookbook from her hometown of Thomasville, Georgia. As she said, besides being tasty, she recommends the dish because “It’s easy enough for my daughters to make without the kitchen being a total wreck afterwards!”
1(10-inch) pie shell, unbaked
1 ½ cups swiss cheese, grated
1 (2 ½ oz.) jar mushrooms, drained and sliced
12 slices of bacon, fried crispy and crumbled
3 eggs, beaten
1 cup whipping cream
½ cup milk
1/8 tsp pepper
Dash cayenne pepper
- Sprinkle the bottom of the pie shell with cheese.
- Add mushrooms and top with bacon.
- Combine remaining ingredients and pour into shell.
- Bake at 375°F for 45 minutes or until lightly brown and set.
The Rockefeller Foundation is working to give communities the food, income, and benefits they need to survive by providing access to various helpful resources.
Homesquare offers an extensive and curated range of functional, stylish, and modern furniture that allows customers to create their dream home office.
The Balancing Act is back, exploring ways to survive and thrive during the coronavirus pandemic – from mental health to creating your dream workspace.