Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We asked the host of The Balancing Act, Julie Moran, for her favorite recipe. Her choice, a delicious breakfast “pie”, comes from a cookbook from her hometown of Thomasville, Georgia.  As she said, besides being tasty, she recommends the dish because “It’s easy enough for my daughters to make without the kitchen being a total wreck afterwards!”

Ingredients:
1(10-inch) pie shell, unbaked
1 ½ cups swiss cheese, grated
1 (2 ½ oz.) jar mushrooms, drained and sliced
12 slices of bacon, fried crispy and crumbled
3 eggs, beaten
1 cup whipping cream
½ cup milk
1/8 tsp pepper
Dash cayenne pepper

Directions:

  • Sprinkle the bottom of the pie shell with cheese.
  • Add mushrooms and top with bacon.
  • Combine remaining ingredients and pour into shell.
  • Bake at 375°F for 45 minutes or until lightly brown and set.

Yield:
6-8 servings

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

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