Scrambled Egg Pie
October 23, 2015
We asked the host of The Balancing Act, Julie Moran, for her favorite recipe. Her choice, a delicious breakfast “pie”, comes from a cookbook from her hometown of Thomasville, Georgia. As she said, besides being tasty, she recommends the dish because “It’s easy enough for my daughters to make without the kitchen being a total wreck afterwards!”
1(10-inch) pie shell, unbaked
1 ½ cups swiss cheese, grated
1 (2 ½ oz.) jar mushrooms, drained and sliced
12 slices of bacon, fried crispy and crumbled
3 eggs, beaten
1 cup whipping cream
½ cup milk
1/8 tsp pepper
Dash cayenne pepper
- Sprinkle the bottom of the pie shell with cheese.
- Add mushrooms and top with bacon.
- Combine remaining ingredients and pour into shell.
- Bake at 375°F for 45 minutes or until lightly brown and set.
Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!
From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.
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