Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Salmon on a pizza?! Why not! Adding fish to your diet is a great way to get those healthy omega-3 fats and everybody loves pizza! We at The Balancing Act are ready to try this salmon pizza recipe, are you?

Fresh Tomato & Salmon Pizza Recipe

Tomato Salmon Pizza RecipeIngredients:
1 (6-oz.) Chicken of the Sea ® Premium
Skinless and Boneless Pink Salmon Pouch
1 (12-inch) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
¼ medium red onion, sliced
3 Roma tomatoes, thinly sliced
½ cup crumbled Feta cheese
¼ cup fresh chopped basil

Prep Time:
7 minutes

Cook Time:
8-10 minutes

Directions:

  • Preheat oven to 450 degrees.
  • Place pizza crust on an ungreased baking sheet.
  • Top crust with mozzarella cheese, Chicken of the Sea Salmon, flaked, onion, tomato, Feta and basil.
  • Bake 8-10 minutes or until cheese is melted and slightly browned.
  • Cut into 8 wedges and serve immediately.

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This episode of The Balancing Act takes you behind the scenes of a Broadway hit. Then, stay tuned as we learn about a new medical treatment and discover delicious recipes.

Each year 12 million people visit their doctor because of knee pain – half of them with damage to their knee cartilage. Stay tuned to learn more.