Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Salmon on a pizza?! Why not! Adding fish to your diet is a great way to get those healthy omega-3 fats and everybody loves pizza! We at The Balancing Act are ready to try this salmon pizza recipe, are you?

Fresh Tomato & Salmon Pizza Recipe

Tomato Salmon Pizza RecipeIngredients:
1 (6-oz.) Chicken of the Sea ® Premium
Skinless and Boneless Pink Salmon Pouch
1 (12-inch) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
¼ medium red onion, sliced
3 Roma tomatoes, thinly sliced
½ cup crumbled Feta cheese
¼ cup fresh chopped basil

Prep Time:
7 minutes

Cook Time:
8-10 minutes

Directions:

  • Preheat oven to 450 degrees.
  • Place pizza crust on an ungreased baking sheet.
  • Top crust with mozzarella cheese, Chicken of the Sea Salmon, flaked, onion, tomato, Feta and basil.
  • Bake 8-10 minutes or until cheese is melted and slightly browned.
  • Cut into 8 wedges and serve immediately.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.