Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Oh, the satisfaction of pairing great-tasting wine with tasty small bites! At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines — from a California Chardonnay to an expertly-crafted Merlot — while nibbling on steak and cake.

Meet Reagan Rombauer Blackwood, a third-generation Rombauer who also happens to be related to Irma Rombauer, a writer who penned one of the most famous cookbooks in American history, The Joy of Cooking. Reagan discusses her family’s winery, which first opened in 1980, and showcases a selection of three different wines and what foods they pair best with.

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Naomi Whittel is widely recognized as the one to watch in the “wellness from within” space, hailed as a trailblazer and an advocate of purity and potency in nutraceuticals.

Serving real Memphis-style barbecue since 1992, Sticky Fingers Ribhouse has five signature sauces so you can get sauced at home.

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