Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Oh, the satisfaction of pairing great-tasting wine with tasty small bites! At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines — from a California Chardonnay to an expertly-crafted Merlot — while nibbling on steak and cake.

Meet Reagan Rombauer Blackwood, a third-generation Rombauer who also happens to be related to Irma Rombauer, a writer who penned one of the most famous cookbooks in American history, The Joy of Cooking. Reagan discusses her family’s winery, which first opened in 1980, and showcases a selection of three different wines and what foods they pair best with.

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On this Quick Bytes with chef Ralph Pagano, learn a few ways to incorporate Treasure Cave's blue cheese into your favorite recipes.

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We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.

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In need of a summertime getaway? Consider Country Inn & Suites by Radisson, which offers travelers a warm welcome, thoughtful hospitality, and great value.

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