Rombauer Vineyards Offers Easy-to-Replicate Food and Wine Pairings
July 9, 2018
Pairing Food and Wine: Here's What You Need to Know
Oh, the satisfaction of pairing great-tasting wine with tasty small bites! At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines — from a California Chardonnay to an expertly-crafted Merlot — while nibbling on steak and cake.
Meet Reagan Rombauer Blackwood, a third-generation Rombauer who also happens to be related to Irma Rombauer, a writer who penned one of the most famous cookbooks in American history, The Joy of Cooking. Reagan discusses her family’s winery, which first opened in 1980, and showcases a selection of three different wines and what foods they pair best with.
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