Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Oh, the satisfaction of pairing great-tasting wine with tasty small bites! At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines — from a California Chardonnay to an expertly-crafted Merlot — while nibbling on steak and cake.

Meet Reagan Rombauer Blackwood, a third-generation Rombauer who also happens to be related to Irma Rombauer, a writer who penned one of the most famous cookbooks in American history, The Joy of Cooking. Reagan discusses her family’s winery, which first opened in 1980, and showcases a selection of three different wines and what foods they pair best with.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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