Rombauer Vineyards Offers Easy-to-Replicate Food and Wine Pairings
July 9, 2018
Pairing Food and Wine: Here's What You Need to Know
Oh, the satisfaction of pairing great-tasting wine with tasty small bites! At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines — from a California Chardonnay to an expertly-crafted Merlot — while nibbling on steak and cake.
Meet Reagan Rombauer Blackwood, a third-generation Rombauer who also happens to be related to Irma Rombauer, a writer who penned one of the most famous cookbooks in American history, The Joy of Cooking. Reagan discusses her family’s winery, which first opened in 1980, and showcases a selection of three different wines and what foods they pair best with.
On this Quick Bytes with chef Ralph Pagano, learn a few ways to incorporate Treasure Cave's blue cheese into your favorite recipes.
We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.
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