Recipes Using Low Carb, Gluten-Free Nut Flours
November 2, 2020
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Ready for 100% plant-based deliciousness? Chef Ralph is using nut flours for a brand-new Quick Bytes.
Nature’s Eats’ low-carb nut flours are gluten-free, cholesterol-free, and keto- and paleo-friendly. Flavorful nut varieties bring new life to baking and cooking. Plus, this natural alternative to all-purpose flour comes in convenient re-closable bags.
You can use the flours (walnut, pecan, cashew, almond) for breakfast, lunch, dinner, and of course dessert. They’re full of protein and taste delicious!
Some may think nut flours are made from one simple ingredient, and all you do is just crush the nuts up. In reality, there is a blanching process involved, and it takes a special machine to grind down the nut to the desired consistency of flour.
Stay tuned to learn more!
The National Organization for Rare Disorders (NORD®) is celebrating Rare Disease Day 2021 with The Balancing Act.
Travis Flores is a 29-year-old cystic fibrosis survivor and a recipient of a very rare third double-lung transplant in May 2020.
The Balancing Act has partnered with the National Organization for Rare Disorders (NORD) and WEGO Health to shine a light on rare diseases and the impact they have on patients.