Ralph on the Road: Roaring Cauliflower Tacos with Ortega®
August 26, 2019
Chef Ralph Reinvents Vegetarian Tacos On a Safari!
Hop in! We’re back with another edition of Ralph on the Road, driving through Lion Country Safari in West Palm Beach, Florida.
Chef Ralph meets with managing director Jennifer Berthiaume, an animal lover and resident of Palm Beach County. They drive around the safari, meet exotic animals, and create an original vegetarian taco with ingredients from Ortega®.
Did you know the 150 year Ortega® tradition all started with Maria Conception Jacinta Dominguez Ortega? From the juicy red tomatoes for her sauces, to the corn she patted into mouthwatering tortillas, everything Maria lovingly prepared for her family was fresh; every dish was special. And just like today, home-cooked meals were a time for Maria and her family to come together, enjoy good food, and entertain each other with stories of their day.
In 1946, the Ortega family sold the business, and the new owners continued to build and modernize the business. B&G Foods purchased the Ortega brand in 2003 to continue the rich heritage of the Ortega family and a long tradition of commitment to quality. Today, when a family picks up a can of chiles or a box of taco shells, they know they are getting the very best.
Stay tuned for tips on home organization, family-friendly recipes, fiber supplements, and hypothyroidism.
Blister packs over bottles — a small change in medication adherence can have a big impact on treatment success when managing hypothyroidism.
Metamucil® is the only leading fiber supplement brand that contains 100% natural psyllium husk, a great source of both soluble and insoluble fiber.