Ralph on the Road: Roaring Cauliflower Tacos with Ortega®
August 26, 2019
Chef Ralph Reinvents Vegetarian Tacos On a Safari!
Hop in! We’re back with another edition of Ralph on the Road, driving through Lion Country Safari in West Palm Beach, Florida.
Chef Ralph meets with managing director Jennifer Berthiaume, an animal lover and resident of Palm Beach County. They drive around the safari, meet exotic animals, and create an original vegetarian taco with ingredients from Ortega®.
Did you know the 150 year Ortega® tradition all started with Maria Conception Jacinta Dominguez Ortega? From the juicy red tomatoes for her sauces, to the corn she patted into mouthwatering tortillas, everything Maria lovingly prepared for her family was fresh; every dish was special. And just like today, home-cooked meals were a time for Maria and her family to come together, enjoy good food, and entertain each other with stories of their day.
In 1946, the Ortega family sold the business, and the new owners continued to build and modernize the business. B&G Foods purchased the Ortega brand in 2003 to continue the rich heritage of the Ortega family and a long tradition of commitment to quality. Today, when a family picks up a can of chiles or a box of taco shells, they know they are getting the very best.
Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.
The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]
Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.