Ralph on the Road: Roaring Cauliflower Tacos with Ortega®
August 26, 2019
Chef Ralph Reinvents Vegetarian Tacos On a Safari!
Hop in! We’re back with another edition of Ralph on the Road, driving through Lion Country Safari in West Palm Beach, Florida.
Chef Ralph meets with managing director Jennifer Berthiaume, an animal lover and resident of Palm Beach County. They drive around the safari, meet exotic animals, and create an original vegetarian taco with ingredients from Ortega®.
Did you know the 150 year Ortega® tradition all started with Maria Conception Jacinta Dominguez Ortega? From the juicy red tomatoes for her sauces, to the corn she patted into mouthwatering tortillas, everything Maria lovingly prepared for her family was fresh; every dish was special. And just like today, home-cooked meals were a time for Maria and her family to come together, enjoy good food, and entertain each other with stories of their day.
In 1946, the Ortega family sold the business, and the new owners continued to build and modernize the business. B&G Foods purchased the Ortega brand in 2003 to continue the rich heritage of the Ortega family and a long tradition of commitment to quality. Today, when a family picks up a can of chiles or a box of taco shells, they know they are getting the very best.
Get swept away under the desert sky as Amber Milt takes you behind the scenes of The Band's Visit.
About 37 million people face hunger in the U.S. today — including more than 11 million children and nearly 5.4 million seniors. Hunger knows no boundaries — it touches every community in the U.S., including your own.
Welcome back to The Balancing Act! Up next, we're taking a look at Feeding America, as well as a new Broadway sensation and an innovative furniture line perfect for the holiday season.