Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

Join Ralph at the Coconut Grove Arts Festival in Miami, where he meets up with his old pal Monty Trainer to enjoy Field Roast’s Italian Sausage. The three-day festival held every Presidents’ Day celebrates fine arts, live performances and local flavors.

Even die-hard carnivores find this plant-based alternative incredibly delicious. Not only does it feature classic Italian herbs and spices, but it’s also made in a traditional way, preserving all of the sizzle, texture, and personality you’d expect from a quality sausage. Plus, Ralph experiments with plant-based cheese to create the ultimate hoagie sandwich.

Since 1997, Field Roast has been a pioneered innovation in the plant-based industry by creating flavorful, high-quality products that satisfy. They use fresh whole-food ingredients, including grains, vegetables, legumes, and spices, to craft artisanal plant-based meats and cheeses.

Stay tuned to get a behind-the-scenes look of Ralph’s crave-worthy (and meat-free!) dishes.

Vintage after vintage, Ferrari-Carano wines exhibit remarkable consistency, style, and elegance, from delicate and seamless Sauvignon Blancs and Chardonnays to rich and complex Cabernet Sauvignons.

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Ham is not just for holidays! While Thanksgiving is just around the corner, Kentucky Legend has a variety of products to fit any size of gathering.

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