Ralph on the Road: Plant-Based Italian Sausage by Field Roast
May 27, 2020
Artisanal plant-based meats and cheeses since 1997.
Join Ralph at the Coconut Grove Arts Festival in Miami, where he meets up with his old pal Monty Trainer to enjoy Field Roast’s Italian Sausage. The three-day festival held every Presidents’ Day celebrates fine arts, live performances and local flavors.
Even die-hard carnivores find this plant-based alternative incredibly delicious. Not only does it feature classic Italian herbs and spices, but it’s also made in a traditional way, preserving all of the sizzle, texture, and personality you’d expect from a quality sausage. Plus, Ralph experiments with plant-based cheese to create the ultimate hoagie sandwich.
Since 1997, Field Roast has been a pioneered innovation in the plant-based industry by creating flavorful, high-quality products that satisfy. They use fresh whole-food ingredients, including grains, vegetables, legumes, and spices, to craft artisanal plant-based meats and cheeses.
Stay tuned to get a behind-the-scenes look of Ralph’s crave-worthy (and meat-free!) dishes.
The National Organization for Rare Disorders (NORD®) is celebrating Rare Disease Day 2021 with The Balancing Act.
Travis Flores is a 29-year-old cystic fibrosis survivor and a recipient of a very rare third double-lung transplant in May 2020.
The Balancing Act has partnered with the National Organization for Rare Disorders (NORD) and WEGO Health to shine a light on rare diseases and the impact they have on patients.