Ralph on the Road: Plant-Based Italian Sausage by Field Roast
May 27, 2020
Artisanal plant-based meats and cheeses since 1997.
Join Ralph at the Coconut Grove Arts Festival in Miami, where he meets up with his old pal Monty Trainer to enjoy Field Roast’s Italian Sausage. The three-day festival held every Presidents’ Day celebrates fine arts, live performances and local flavors.
Even die-hard carnivores find this plant-based alternative incredibly delicious. Not only does it feature classic Italian herbs and spices, but it’s also made in a traditional way, preserving all of the sizzle, texture, and personality you’d expect from a quality sausage. Plus, Ralph experiments with plant-based cheese to create the ultimate hoagie sandwich.
Since 1997, Field Roast has been a pioneered innovation in the plant-based industry by creating flavorful, high-quality products that satisfy. They use fresh whole-food ingredients, including grains, vegetables, legumes, and spices, to craft artisanal plant-based meats and cheeses.
Stay tuned to get a behind-the-scenes look of Ralph’s crave-worthy (and meat-free!) dishes.
The Rockefeller Foundation is working to give communities the food, income, and benefits they need to survive by providing access to various helpful resources.
Homesquare offers an extensive and curated range of functional, stylish, and modern furniture that allows customers to create their dream home office.
The Balancing Act is back, exploring ways to survive and thrive during the coronavirus pandemic – from mental health to creating your dream workspace.