Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

Join Ralph at the Coconut Grove Arts Festival in Miami, where he meets up with his old pal Monty Trainer to enjoy Field Roast’s Italian Sausage. The three-day festival held every Presidents’ Day celebrates fine arts, live performances and local flavors.

Even die-hard carnivores find this plant-based alternative incredibly delicious. Not only does it feature classic Italian herbs and spices, but it’s also made in a traditional way, preserving all of the sizzle, texture, and personality you’d expect from a quality sausage. Plus, Ralph experiments with plant-based cheese to create the ultimate hoagie sandwich.

Since 1997, Field Roast has been a pioneered innovation in the plant-based industry by creating flavorful, high-quality products that satisfy. They use fresh whole-food ingredients, including grains, vegetables, legumes, and spices, to craft artisanal plant-based meats and cheeses.

Stay tuned to get a behind-the-scenes look of Ralph’s crave-worthy (and meat-free!) dishes.

Mixing it up in sweet and savory ways: We’re featuring the world-famous, award-winning Angostura® aromatic bitters, orange bitters, and the newly introduced cocoa bitters.

Multiple sclerosis (MS) is an autoimmune condition where the immune system inappropriately attacks the brain and the spinal cord.

What women "auto" know about car insurance, plus living with and managing multiple sclerosis, and mixing it up with Angostura coca bitters.

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