Ralph on the Road Featuring Cuban-Inspired No Yolks® Noodles
June 10, 2019
Hop In! We're Heading to Little Havana in Miami
Welcome to Calle Ocho, an iconic Miami street in an area called Little Havana. It’s actually the largest Cuban neighborhood outside of the island nation.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.
We explore the history of the neighborhood, dive into the Cuban culture, and bring all that inspiration to the kitchen as we make a unique Cuban-inspired No Yolks® Noodle dish with a cafecito-style sauce.
No Yolks is the #1 selling noodle brand in the U.S. and Canada, available in a wide variety of shapes and sizes to accompany any recipe you’re thinking of cooking up. Stay tuned to learn how to make Ralph’s mouthwatering dishes, and why No Yolks are the best choice for all your noodle needs!
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Welcome to another edition of The Balancing Act: Local Edition. We're diving into ways to lead a healthy lifestyle through juicing, counseling, pain management, and more.