Ralph on the Road: Fall Treats From the Farm with No Yolks
November 11, 2019
Upstage the turkey with a farm fresh No Yolks fall dish
Fall is in the air as celebrity chef Ralph Pagano heads for the country to visit Bedner’s Farm in Boynton Beach, Florida. Watch him prepare a surprise fall dish using fresh produce and delicious noodles courtesy of No Yolks.
Ralph meets Marie Bedner to learn about sustainable farming, and picks a batch of veggies to use for his recipes.
On the menu, he’s whipping together No Yolks dumpling noodles with roasted vegetables in sage butter, and candied spiced pumpkin. It’s a perfect dish for any day of the week, even Thanksgiving!
No Yolks is the #1 noodle brand in the U.S. and Canada, available in a wide variety of shapes and sizes to accompany any recipe you’re thinking of cooking up. Stay tuned to learn how to make Ralph’s mouthwatering dishes, and why No Yolks are the best choice for all your noodle needs!
FOP, or fibrodysplasia ossificans progressive, is one of the rarest and most disabling genetic conditions known to medicine.
At MassMutual, their priority is helping people secure their future and protect the ones they love. That's why executive Dennis Stempel is here to discuss financial tips and more.
360training is a leading online e-learning provider. Amid the pandemic, 360training is responsible for a course on health and sanitation safety awareness.