Quick Bytes with Ralph Pagano: Lucky Leaf
November 7, 2016
Make it easy, make it delicious: Bake it with Lucky Leaf!
The top misconception of fruit filling is that you have to make a pie to use this product. But, that’s simply not true as more than 70 percent of this product usage is not in pies. He’ll be showing us how to create our own fruit crisp. Choose your favorite filling and then add in your favorite ingredients like coconut, chocolate chips, dried fruit and more. Chef Ralph breaks it down into a just few easy steps. Lucky Leaf is made with real fruit, no high fructose corn syrup, and no GMO’s. Tune in for this great recipe and more!
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