Quick Bytes with Ralph Pagano: Lucky Leaf
November 7, 2016
Make it easy, make it delicious: Bake it with Lucky Leaf!
The top misconception of fruit filling is that you have to make a pie to use this product. But, that’s simply not true as more than 70 percent of this product usage is not in pies. He’ll be showing us how to create our own fruit crisp. Choose your favorite filling and then add in your favorite ingredients like coconut, chocolate chips, dried fruit and more. Chef Ralph breaks it down into a just few easy steps. Lucky Leaf is made with real fruit, no high fructose corn syrup, and no GMO’s. Tune in for this great recipe and more!
Get swept away under the desert sky as Amber Milt takes you behind the scenes of The Band's Visit.
About 37 million people face hunger in the U.S. today — including more than 11 million children and nearly 5.4 million seniors. Hunger knows no boundaries — it touches every community in the U.S., including your own.
Welcome back to The Balancing Act! Up next, we're taking a look at Feeding America, as well as a new Broadway sensation and an innovative furniture line perfect for the holiday season.