Quick Bytes with Ralph Pagano: Lucky Leaf
November 7, 2016
Make it easy, make it delicious: Bake it with Lucky Leaf!
The top misconception of fruit filling is that you have to make a pie to use this product. But, that’s simply not true as more than 70 percent of this product usage is not in pies. He’ll be showing us how to create our own fruit crisp. Choose your favorite filling and then add in your favorite ingredients like coconut, chocolate chips, dried fruit and more. Chef Ralph breaks it down into a just few easy steps. Lucky Leaf is made with real fruit, no high fructose corn syrup, and no GMO’s. Tune in for this great recipe and more!
There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard.
Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.
Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.