Quick Bytes with Ralph Pagano: Lucky Leaf
November 7, 2016
Make it easy, make it delicious: Bake it with Lucky Leaf!
The top misconception of fruit filling is that you have to make a pie to use this product. But, that’s simply not true as more than 70 percent of this product usage is not in pies. He’ll be showing us how to create our own fruit crisp. Choose your favorite filling and then add in your favorite ingredients like coconut, chocolate chips, dried fruit and more. Chef Ralph breaks it down into a just few easy steps. Lucky Leaf is made with real fruit, no high fructose corn syrup, and no GMO’s. Tune in for this great recipe and more!
Bringing the best tips from the experts in Atlanta in business, beauty, wealth management, child healthcare, car shopping, and more. Each year, Atlanta’s Women’s Entrepreneurship Initiative selects 15 local female entrepreneurs for a 15-month business training program. We meet women who have grown their companies, created jobs, and broke through the glass ceiling. With some […]
iMCD is the deadliest subtype of Castleman disease. Approximately one third of patients die within five years of diagnosis, and another third die within 10 years if not treated.
There are no effective treatment options for people with unresectable or metastatic chondrosarcoma despite many attempts by multiple pharmaceutical companies over the past few decades.