Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

For the Pulled Chicken:

For the Apple Slaw: 

Prep Time: 15 mins

Cook Time: 4 Hrs

Total Time: 4 Hrs 15 mins

Serves: 3-4

Instructions

  1. Add the sliced chicken breasts to a slow cooker.
  2. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.
  5. Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.
Health, Wealth, Beauty, and Business

Bringing the best tips from the experts in Atlanta in business, beauty, wealth management, child healthcare, car shopping, and more. Each year, Atlanta’s Women’s Entrepreneurship Initiative selects 15 local female entrepreneurs for a 15-month business training program. We meet women who have grown their companies, created jobs, and broke through the glass ceiling. With some […]

iMCD is the deadliest subtype of Castleman disease. Approximately one third of patients die within five years of diagnosis, and another third die within 10 years if not treated.

There are no effective treatment options for people with unresectable or metastatic chondrosarcoma despite many attempts by multiple pharmaceutical companies over the past few decades.

Comments

comments