Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

For the Pulled Chicken:

For the Apple Slaw: 

Prep Time: 15 mins

Cook Time: 4 Hrs

Total Time: 4 Hrs 15 mins

Serves: 3-4

Instructions

  1. Add the sliced chicken breasts to a slow cooker.
  2. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.
  5. Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.

Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!

From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.

Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She's back to give us an update on life with Eversense.

Comments

comments