Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

For the Pulled Chicken:

For the Apple Slaw: 

Prep Time: 15 mins

Cook Time: 4 Hrs

Total Time: 4 Hrs 15 mins

Serves: 3-4

Instructions

  1. Add the sliced chicken breasts to a slow cooker.
  2. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.
  5. Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.

The National Organization for Rare Disorders (NORD®) is celebrating Rare Disease Day 2021 with The Balancing Act.

Travis Flores is a 29-year-old cystic fibrosis survivor and a recipient of a very rare third double-lung transplant in May 2020.

The Balancing Act has partnered with the National Organization for Rare Disorders (NORD) and WEGO Health to shine a light on rare diseases and the impact they have on patients.

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