Pulled Chicken Sandwiches with Apple Slaw

Ingredients

For the Pulled Chicken:

• 1 pound boneless chicken breasts, cut in half lengthwise
• 1 cup ketchup
• ½ cup STAR Unfiltered Organic Apple Cider Vinegar
• 4 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce (or soy sauce)
• Hamburger buns

For the Apple Slaw: 

• 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
• 4 tablespoons plain Greek yogurt (or mayo)
• 2 teaspoons honey
• Salt to taste
• 3 cups coleslaw mix
• 1 apple, cored and chopped

Instructions

1. Add the sliced chicken breasts to a slow cooker.
2. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken.
3. Cover and cook on low for 4 hours or high for 2 hours.
4. Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.
5. Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.