Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We have a James Beard award-winning chef in The Balancing Act kitchen! Celebrity chef Ming Tsai is here to help us incorporate more greens into our daily meals.

Stay tuned as chef Ming dishes up his signature East-West cuisine with the most nutrient-dense vegetables on the planet, courtesy of B&W Quality Growers. Their sophisticated farms and unique techniques allow for growing the best baby leaves in the world.

In fact, B&W Quality Growers is the world’s largest grower of distinctive baby leaves, including green watercress, wild red watercress, and wild arugula—also known as roquette. They grow, pack, ship, and market premium quality leaves to retail, wholesale, food service, and specialty customers across North America and Europe. The distinctive flavor profiles of their delicious baby leaves enjoy broad culinary and ethnic followings.

Plus, B&W baby leaves are available year-round from seasonal farms spanning eight states, are food safety compliant, and naturally packed for maximum freshness.

 

The Rockefeller Foundation is working to give communities the food, income, and benefits they need to survive by providing access to various helpful resources.

Homesquare offers an extensive and curated range of functional, stylish, and modern furniture that allows customers to create their dream home office.

The Balancing Act is back, exploring ways to survive and thrive during the coronavirus pandemic – from mental health to creating your dream workspace.

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