Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We have a James Beard award-winning chef in The Balancing Act kitchen! Celebrity chef Ming Tsai is here to help us incorporate more greens into our daily meals.

Stay tuned as chef Ming dishes up his signature East-West cuisine with the most nutrient-dense vegetables on the planet, courtesy of B&W Quality Growers. Their sophisticated farms and unique techniques allow for growing the best baby leaves in the world.

In fact, B&W Quality Growers is the world’s largest grower of distinctive baby leaves, including green watercress, wild red watercress, and wild arugula—also known as roquette. They grow, pack, ship, and market premium quality leaves to retail, wholesale, food service, and specialty customers across North America and Europe. The distinctive flavor profiles of their delicious baby leaves enjoy broad culinary and ethnic followings.

Plus, B&W baby leaves are available year-round from seasonal farms spanning eight states, are food safety compliant, and naturally packed for maximum freshness.

 

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.

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