Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We have a James Beard award-winning chef in The Balancing Act kitchen! Celebrity chef Ming Tsai is here to help us incorporate more greens into our daily meals.

Stay tuned as chef Ming dishes up his signature East-West cuisine with the most nutrient-dense vegetables on the planet, courtesy of B&W Quality Growers. Their sophisticated farms and unique techniques allow for growing the best baby leaves in the world.

In fact, B&W Quality Growers is the world’s largest grower of distinctive baby leaves, including green watercress, wild red watercress, and wild arugula—also known as roquette. They grow, pack, ship, and market premium quality leaves to retail, wholesale, food service, and specialty customers across North America and Europe. The distinctive flavor profiles of their delicious baby leaves enjoy broad culinary and ethnic followings.

Plus, B&W baby leaves are available year-round from seasonal farms spanning eight states, are food safety compliant, and naturally packed for maximum freshness.

 

On this episode of The Balancing Act, we’re discussing all things health and science with a side dish of QuickBytes. BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men. Amazon Future Engineer is a comprehensive childhood-to-career program aimed at increasing access to computer […]

Since 1925, Lewis Bake Shop has been rising to the challenge of baking the very best products with a forward-thinking passion for growth and innovation. The result: Bread for the way you live™.

BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men.

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