Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We have a James Beard award-winning chef in The Balancing Act kitchen! Celebrity chef Ming Tsai is here to help us incorporate more greens into our daily meals.

Stay tuned as chef Ming dishes up his signature East-West cuisine with the most nutrient-dense vegetables on the planet, courtesy of B&W Quality Growers. Their sophisticated farms and unique techniques allow for growing the best baby leaves in the world.

In fact, B&W Quality Growers is the world’s largest grower of distinctive baby leaves, including green watercress, wild red watercress, and wild arugula—also known as roquette. They grow, pack, ship, and market premium quality leaves to retail, wholesale, food service, and specialty customers across North America and Europe. The distinctive flavor profiles of their delicious baby leaves enjoy broad culinary and ethnic followings.

Plus, B&W baby leaves are available year-round from seasonal farms spanning eight states, are food safety compliant, and naturally packed for maximum freshness.

 

Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.

Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.

Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.

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