Powerful Nutrition From B&W Quality Growers
January 7, 2019
Tasty and Powerful Greens with James Beard Award-Winning Chef Ming Tsai
We have a James Beard award-winning chef in The Balancing Act kitchen! Celebrity chef Ming Tsai is here to help us incorporate more greens into our daily meals.
Stay tuned as chef Ming dishes up his signature East-West cuisine with the most nutrient-dense vegetables on the planet, courtesy of B&W Quality Growers. Their sophisticated farms and unique techniques allow for growing the best baby leaves in the world.
In fact, B&W Quality Growers is the world’s largest grower of distinctive baby leaves, including green watercress, wild red watercress, and wild arugula—also known as roquette. They grow, pack, ship, and market premium quality leaves to retail, wholesale, food service, and specialty customers across North America and Europe. The distinctive flavor profiles of their delicious baby leaves enjoy broad culinary and ethnic followings.
Plus, B&W baby leaves are available year-round from seasonal farms spanning eight states, are food safety compliant, and naturally packed for maximum freshness.
Up next, we're discussing relief for those who suffer from chronic pain, medicine cabinet must-haves, and fearless cooking in the kitchen with new cookware technology.
Founded in 1985, Circulon pioneered the industry by creating the first hard-anodized nonstick cookware — and now they are reinventing the category again with SteelShield™.
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