October 27, 2015
If you’re cutting back on red meat, but still craving tacos, pork can serve as a delicious alternative to ground beef. And what better night than Taco Tuesday to give these a try?
2 tsp oil
1 lb. pork tenderloin, cut into 1-inch cubes
1 tsp ground cumin
2 cloves garlic, minced
1 cup salsa verde
½ cup chopped cilantro
8 corn tortillas (heated according to package
1 cup shredded lettuce
Diced tomatoes and avocado, for garnish
- Heat oil in a 12-inch, nonstick skillet over medium-high heat.
- Add pork and cumin. Cook until golden brown on all sides, about 5 minutes.
- Add garlic and cook for 1 minute.
- Stir salsa into skillet. Cook for 1 minute or until heated through. Stir in cilantro.
- Using two forks, pierce and shred cubes of pork.
- To assemble, fill warmed tortillas with pork mixture, then add lettuce. Serve with diced tomato and avocado, if desired.
Woman’s Day, April 2010
Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:
On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.
Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.