Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Thai Noodle Coconut Soup, Cajun Cobb Salad, Gourmet Cole Slaw, Breakfast Frittatas, Sweet & Sour Chicken Casserole… Sounds like the menu at a 5-Star restaurant, right?  But it’s not.  Thanks to Ramen Noodles – yes, ramen noodles – it’s all coming out of your very own kitchen.  Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese Stir-Fried flavors.  Tender, hearty, filled with hearty veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just 4 minutes.  And as you’ll see, the recipe options are endless.  So step into the kitchen with Chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an Everyday Gourmet experience with ramen noodles – yes, ramen noodles!

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.

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