Nutritious, Delicious, and Informative Tips
October 8, 2018
We're Going from the Kitchen to Thoughtful Discussion on ADHD
On this episode of The Balancing Act, we’re covering nutritious recipes with Rock Garden and discussing unique treatment options for children suffering from ADHD and more. Plus, we’re learning all about the apple industry in New York.
First, we take a tasty trip to the Empire State, where a collective of 145 New York family farms is dedicated to introducing the most flavorful varieties of apples for consumers. Crunch Time Apple Growers’ newest varieties are SnapDragon and RubyFrost apples, which were created by Dr. Susan Brown of Cornell University to provide an apple that was easier to grow for farmers. The upside is that the farmers get a better return on their crop, while consumers enjoy an amazingly consistent eating experience.
A chef would be lost without fresh ingredients! That’s why celebrity chef Ralph Pagano is turning to the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens. Join Ralph in the kitchen as he cooks up a slate of tasty recipes with Rock Garden, including salads topped with various herbs, and mushroom ravioli with sautéed sage butter, classic mojito, and infused oils.
As a parent, it’s heart-wrenching to watch your child struggle. But with patience and an effective plan, children will succeed! That’s why we’re sitting down with Rebecca Jackson from Brain Balance Achievement Centers, which offers various programs with a unique whole-child approach that is non-medical, drug-free, and helping kids get back on track!
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.