Moo Free & Earth-friendly Alternative to Milk
June 5, 2017
Not all nut milks are created equal
Why is everyone going nuts over Macadamia milk? Because it makes switching from dairy delightful on your taste buds, while providing 50% more calcium than dairy milk and has only 50 calories per 8 ounce glass. Unlike other nut milks, milkadamia is made with raw, not roasted nuts for a subtle, soft taste, milky creaminess, and lovely aroma. Little kernels of goodness in milkadamia come from ‘free-range trees’ that are watered exclusively by rainfall and nourished by regenerative, soft farming practices every day in our family farms. Add deliciously dairy-free milkadamia to your cup of coffee, cereal, smoothie or soup!
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!