An Earth-Friendly Alternative to Milk
June 5, 2017
Not all nut milks are created equal.
Why is everyone going nuts over macadamia milk? Because it makes switching from dairy delightful on your taste buds, while providing 50 percent more calcium than dairy milk and has only 50 calories per eight ounce glass. Unlike other nut milks, milkadamia is made with raw not roasted nuts for a subtle soft taste, milky creaminess, and lovely aroma. Little kernels of goodness in milkadamia come from ‘free-range trees’ that are watered exclusively by rainfall and nourished by regenerative, soft farming practices every day in our family farms. Add deliciously dairy-free milkadamia to your cup of coffee, cereal, smoothie or soup!
Stay tuned for one woman's journey with plaque psoriasis, plus all about low-carb nut flours and an inside look into the Leukemia & Lymphoma Society.
Light The Night brings together approximately 1 million people at 140 evening walks across the U.S. and Canada to raise funds in support of The Leukemia & Lymphoma Society (LLS).
Although moderate-to-severe plaque psoriasis is one of the most common skin diseases worldwide, many people are still unaware of what it is, and more importantly, how devastating it is to those who suffer from it.