Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Why is everyone going nuts over macadamia milk? Because it makes switching from dairy delightful on your taste buds, while providing 50 percent more calcium than dairy milk and has only 50 calories per eight ounce glass. Unlike other nut milks, milkadamia is made with raw not roasted nuts for a subtle soft taste, milky creaminess, and lovely aroma. Little kernels of goodness in milkadamia come from ‘free-range trees’ that are watered exclusively by rainfall and nourished by regenerative, soft farming practices every day in our family farms. Add deliciously dairy-free milkadamia to your cup of coffee, cereal, smoothie or soup!

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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