An Earth-Friendly Alternative to Milk
June 5, 2017
Not all nut milks are created equal.
Why is everyone going nuts over macadamia milk? Because it makes switching from dairy delightful on your taste buds, while providing 50 percent more calcium than dairy milk and has only 50 calories per eight ounce glass. Unlike other nut milks, milkadamia is made with raw not roasted nuts for a subtle soft taste, milky creaminess, and lovely aroma. Little kernels of goodness in milkadamia come from ‘free-range trees’ that are watered exclusively by rainfall and nourished by regenerative, soft farming practices every day in our family farms. Add deliciously dairy-free milkadamia to your cup of coffee, cereal, smoothie or soup!
Up next on The Balancing Act, why being your own advocate is key to managing your health. We'll hear from two patients who didn't let their diagnosis stop them from advocating for others.
Painful diabetic peripheral neuropathy of the feet, or diabetic nerve pain of the feet, is a type of nerve damage that is a common complication of diabetes. Patients describe the pain in their feet as burning, an electrical shock, pins and needles, or stabbing and knife-like. There are three FDA-approved oral prescription treatments for diabetic […]
Myasthenia gravis (MG) means grave or serious muscle weakness, which is what patients experience with this rare, autoimmune disease. The hallmark symptom is muscle weakness that worsens after periods of activity and improves after periods of rest. University of South Florida (USF) Health Department of Neurology physician Dr. Niraja Suresh details the disease spectrum, how […]