An Earth-Friendly Alternative to Milk
June 5, 2017
Not all nut milks are created equal.
Why is everyone going nuts over macadamia milk? Because it makes switching from dairy delightful on your taste buds, while providing 50 percent more calcium than dairy milk and has only 50 calories per eight ounce glass. Unlike other nut milks, milkadamia is made with raw not roasted nuts for a subtle soft taste, milky creaminess, and lovely aroma. Little kernels of goodness in milkadamia come from ‘free-range trees’ that are watered exclusively by rainfall and nourished by regenerative, soft farming practices every day in our family farms. Add deliciously dairy-free milkadamia to your cup of coffee, cereal, smoothie or soup!
Hearing loss is a serious health issue. Phonak provides the world’s most innovative hearing solutions for virtually every degree of hearing loss, regardless of age, lifestyle, or cosmetic preference of the user.
You may not consider your digestive system when you think about your overall well-being — but that's where good health and proper nutrition begins. For 80 years, people around the world have been making Yakult a part of their daily diet.
Acute hepatic porphyria, or AHP, refers to a family of rare, genetic diseases characterized by potentially life-threatening attacks and, for some people, chronic pain and other debilitating symptoms that negatively impact everyday life.