Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re learning about two cutting-edge medical innovations. Plus, we’re in the kitchen with chef Ralph Pagano cooking up tailgate recipes.

If you’ve been suffering from a chronic or recurrent infection, you’re not alone. Learn how MicroGenDX’s Next Generation DNA Sequencing is changing the lives of patients around the world.

Foot ulcers are common among the 30 million Americans suffering from diabetes. They’re the main cause of lower limb amputations, according to the Centers for Disease Control.  That’s why we’re learning about the importance of early intervention, and how an innovative screening device from HyperMed Imaging can potentially help patients stay one step ahead.

Then, we’re back in the kitchen with chef Ralph Pagano! This episode’s QuickBytes features buffalo chicken tacos and pull-apart hot sausage bread, all using Moore’s Marinades’ Original Buffalo Wing Sauce.

Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.

Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.

Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.

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