Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re learning about two cutting-edge medical innovations. Plus, we’re in the kitchen with chef Ralph Pagano cooking up tailgate recipes.

If you’ve been suffering from a chronic or recurrent infection, you’re not alone. Learn how MicroGenDX’s Next Generation DNA Sequencing is changing the lives of patients around the world.

Foot ulcers are common among the 30 million Americans suffering from diabetes. They’re the main cause of lower limb amputations, according to the Centers for Disease Control.  That’s why we’re learning about the importance of early intervention, and how an innovative screening device from HyperMed Imaging can potentially help patients stay one step ahead.

Then, we’re back in the kitchen with chef Ralph Pagano! This episode’s QuickBytes features buffalo chicken tacos and pull-apart hot sausage bread, all using Moore’s Marinades’ Original Buffalo Wing Sauce.

Don’t move! The Balancing Act is back with a new Behind the Mystery segment and an inside look at a Broadway sensation.

We're discussing Alport syndrome, a rare, genetic, and chronic kidney condition characterized by declining kidney function which can lead to end-stage kidney disease.

When it comes to facial and body rejuvenation, discover a patient-first, non-surgical approach at Jupiter Plastic Surgery Center.

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