Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re learning about two cutting-edge medical innovations. Plus, we’re in the kitchen with chef Ralph Pagano cooking up tailgate recipes.

If you’ve been suffering from a chronic or recurrent infection, you’re not alone. Learn how MicroGenDX’s Next Generation DNA Sequencing is changing the lives of patients around the world.

Foot ulcers are common among the 30 million Americans suffering from diabetes. They’re the main cause of lower limb amputations, according to the Centers for Disease Control.  That’s why we’re learning about the importance of early intervention, and how an innovative screening device from HyperMed Imaging can potentially help patients stay one step ahead.

Then, we’re back in the kitchen with chef Ralph Pagano! This episode’s QuickBytes features buffalo chicken tacos and pull-apart hot sausage bread, all using Moore’s Marinades’ Original Buffalo Wing Sauce.

On The Balancing Act's annual Christmas special, we're getting you ready to conquer this holiday season–food and fashion included!

Celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Olive Raisin Tapenade Borges

Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann showcases how to make an olive-raisin tapenade platter.

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