Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Looking for the healthiest foods to feed your family? The Balancing Act offers Solutions.

How safe are the foods that you and your family eat? It’s time for some tips! Megan Westgate, Executive Director of the Non-GMO Project, joins us in the kitchen, to tell us all about GMOs—genetically modified organisms, which can be found in as much as 80-percent of our food. But how safe are they? Many of the foods that are most popular with children contain GMOs. Cereals, snack bars, snack boxes, cookies, processed lunch meats, and crackers all contain large amounts of high risk food ingredients. Many processed foods in general, contain GMOs. Megan will tell us the best way to know if your food has been genetically modified and what you can do to have healthier foods on your table.

Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.

Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.

Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.

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