Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Looking for the healthiest foods to feed your family? The Balancing Act offers Solutions.

How safe are the foods that you and your family eat? It’s time for some tips! Megan Westgate, Executive Director of the Non-GMO Project, joins us in the kitchen, to tell us all about GMOs—genetically modified organisms, which can be found in as much as 80-percent of our food. But how safe are they? Many of the foods that are most popular with children contain GMOs. Cereals, snack bars, snack boxes, cookies, processed lunch meats, and crackers all contain large amounts of high risk food ingredients. Many processed foods in general, contain GMOs. Megan will tell us the best way to know if your food has been genetically modified and what you can do to have healthier foods on your table.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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