Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Everyone in the South knows that sweet tea is a summer staple. Embrace your inner belle and try The Balancing Act’s lemonade mint tea recipe. This refreshing twist on the original, perfect for sipping on a porch swing, a picnic in the park or a relaxing day by the pool.

Lemonade Mint Tea Recipe

Ingredients:
10 cups boiling water
10 single-size tea bags
4 fresh mint sprigs
1 (12-ounce) can frozen lemonade
concentrate, thawed

Yield:
8-10 servings

Directions:

  • In a large pot, combine water, tea bags and mint.
  • Let stand 10 minutes.
  • Remove tea bags.
  • Stir in lemonade concentrate.
  • Refrigerate approximately one hour, or until cool enough to serve.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.