Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Everyone in the South knows that sweet tea is a summer staple. Embrace your inner belle and try The Balancing Act’s lemonade mint tea recipe. This refreshing twist on the original, perfect for sipping on a porch swing, a picnic in the park or a relaxing day by the pool.

Lemonade Mint Tea Recipe

Ingredients:
10 cups boiling water
10 single-size tea bags
4 fresh mint sprigs
1 (12-ounce) can frozen lemonade
concentrate, thawed

Yield:
8-10 servings

Directions:

  • In a large pot, combine water, tea bags and mint.
  • Let stand 10 minutes.
  • Remove tea bags.
  • Stir in lemonade concentrate.
  • Refrigerate approximately one hour, or until cool enough to serve.

Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!

From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.

Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She's back to give us an update on life with Eversense.