Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Everyone in the South knows that sweet tea is a summer staple. Embrace your inner belle and try The Balancing Act’s lemonade mint tea recipe. This refreshing twist on the original, perfect for sipping on a porch swing, a picnic in the park or a relaxing day by the pool.

Lemonade Mint Tea Recipe

Ingredients:
10 cups boiling water
10 single-size tea bags
4 fresh mint sprigs
1 (12-ounce) can frozen lemonade
concentrate, thawed

Yield:
8-10 servings

Directions:

  • In a large pot, combine water, tea bags and mint.
  • Let stand 10 minutes.
  • Remove tea bags.
  • Stir in lemonade concentrate.
  • Refrigerate approximately one hour, or until cool enough to serve.
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We’re back in the kitchen with chef Ralph Pagano whipping up mouthwatering buffalo chicken tacos using Moore's Marinades' Original Buffalo Wing Sauce.

Quick and Easy Pull Apart Bread: Moore's Marinades

Celebrity chef Ralph Pagano uses high-quality ingredients from Moore's Marinades to create quick and easy pull-apart hot sausage bread.

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Learn how MicroGenDX's Next Generation DNA Sequencing is changing the lives of patients around the world.