Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Everyone in the South knows that sweet tea is a summer staple. Embrace your inner belle and try The Balancing Act’s lemonade mint tea recipe. This refreshing twist on the original, perfect for sipping on a porch swing, a picnic in the park or a relaxing day by the pool.

Lemonade Mint Tea Recipe

Ingredients:
10 cups boiling water
10 single-size tea bags
4 fresh mint sprigs
1 (12-ounce) can frozen lemonade
concentrate, thawed

Yield:
8-10 servings

Directions:

  • In a large pot, combine water, tea bags and mint.
  • Let stand 10 minutes.
  • Remove tea bags.
  • Stir in lemonade concentrate.
  • Refrigerate approximately one hour, or until cool enough to serve.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.