Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Many soups are very healthy—and are low in calories and high in the good stuff such as nutrients and vitamins. Make sure your soup is also packed with protein, fiber and other healthy and tasty ingredients. A.J. Shepler, culinary chef and food scientist at Rothbury Farms, joins us with some delicious recipes that are easy on the waistline. To add a little crunch to your soup or salad,  garnish them with croutons. Rothbury Farms, a fourth-generation family-owned business that started in 1923, makes its croutons from fresh baked bread. Just how tasty are their croutons?  Rothbury Farms’ Croutons have received the Chef’s Best – Best Taste Award, every year since 2004.  Now that’s impressive!

Get swept away under the desert sky as Amber Milt takes you behind the scenes of The Band's Visit.

About 37 million people face hunger in the U.S. today — including more than 11 million children and nearly 5.4 million seniors. Hunger knows no boundaries — it touches every community in the U.S., including your own.

Welcome back to The Balancing Act! Up next, we're taking a look at Feeding America, as well as a new Broadway sensation and an innovative furniture line perfect for the holiday season.

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