Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

In today’s episode, Amber Milt sits down with Tony® Award-winning director Diane Paulus and finds out how the all-female creative team brought Waitress to Broadway. This irresistible new hit features original music and lyrics by six-time Grammy® nominee Sara Bareilles (“Brave,” “Love Song”), who tells us why this project is so close to her heart.

Next, all you avocado aficionados will be salivating for the dishes we feature in this segment. Chef Stuart O’Keeffe joins us in The Balancing Act kitchen to whip up avocado dishes with a twist for all your Big Game entertaining! From sumptuous wings with avocado range dressing to a fresh tuna poke bowl with avocado and an oversized club sandwich, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s.

Plus, The Balancing Act team finds the perfect pairing for a variety of meals with Ménage à Trois wines.

The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

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