Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

In today’s episode, Amber Milt sits down with Tony® Award-winning director Diane Paulus and finds out how the all-female creative team brought Waitress to Broadway. This irresistible new hit features original music and lyrics by six-time Grammy® nominee Sara Bareilles (“Brave,” “Love Song”), who tells us why this project is so close to her heart.

Next, all you avocado aficionados will be salivating for the dishes we feature in this segment. Chef Stuart O’Keeffe joins us in The Balancing Act kitchen to whip up avocado dishes with a twist for all your Big Game entertaining! From sumptuous wings with avocado range dressing to a fresh tuna poke bowl with avocado and an oversized club sandwich, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s.

Plus, The Balancing Act team finds the perfect pairing for a variety of meals with Ménage à Trois wines.

Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!

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