Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

In today’s episode, Amber Milt sits down with Tony® Award-winning director Diane Paulus and finds out how the all-female creative team brought Waitress to Broadway. This irresistible new hit features original music and lyrics by six-time Grammy® nominee Sara Bareilles (“Brave,” “Love Song”), who tells us why this project is so close to her heart.

Next, all you avocado aficionados will be salivating for the dishes we feature in this segment. Chef Stuart O’Keeffe joins us in The Balancing Act kitchen to whip up avocado dishes with a twist for all your Big Game entertaining! From sumptuous wings with avocado range dressing to a fresh tuna poke bowl with avocado and an oversized club sandwich, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s.

Plus, The Balancing Act team finds the perfect pairing for a variety of meals with Ménage à Trois wines.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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