Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

In today’s episode, Amber Milt sits down with Tony® Award-winning director Diane Paulus and finds out how the all-female creative team brought Waitress to Broadway. This irresistible new hit features original music and lyrics by six-time Grammy® nominee Sara Bareilles (“Brave,” “Love Song”), who tells us why this project is so close to her heart.

Next, all you avocado aficionados will be salivating for the dishes we feature in this segment. Chef Stuart O’Keeffe joins us in The Balancing Act kitchen to whip up avocado dishes with a twist for all your Big Game entertaining! From sumptuous wings with avocado range dressing to a fresh tuna poke bowl with avocado and an oversized club sandwich, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s.

Plus, The Balancing Act team finds the perfect pairing for a variety of meals with Ménage à Trois wines.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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