Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re kicking off the new year with helpful stories and solutions relating to health and wellness.

First up, we have a James Beard award-winning chef in The Balancing Act kitchen! Celebrity chef Ming Tsai is here to help us incorporate more greens into our daily meals using baby leaves from B&W Quality Growers.

Then, Everest Funeral Concierge Services is back with another helpful tip. More than 25 million people across the U.S. and Canada are covered by Everest. When help is needed, Everest is one call away, there to guide families through a very emotional, complicated, and confusing time in their lives.

As the new year gets started, it’s time to kick our gut health into high gear! If you’re not sure where to start, try sipping Wonder Drink Kombucha, the first and only kombucha with an effective dose of Xylo-oligosaccharides (XOS Fiber), a plant-based, organic prebiotic fiber.

We’re also shining a light on breast cancer awareness as we travel to Rochester, New York to learn about one woman’s journey.

 

 

Vintage after vintage, Ferrari-Carano wines exhibit remarkable consistency, style, and elegance, from delicate and seamless Sauvignon Blancs and Chardonnays to rich and complex Cabernet Sauvignons.

At Optivida our mission is to supply the safest and most effective products on the market. All our formulas are backed by extensive research and we guarantee your satisfaction. Stay tuned to learn more!

Ham is not just for holidays! While Thanksgiving is just around the corner, Kentucky Legend has a variety of products to fit any size of gathering.

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