Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Happy holidays! Stay tuned for a warm winter recipe, tasty wine pairings, and more – right here on The Balancing Act.

Winter is in the air as celebrity chef Ralph Pagano heads for Jupiter, Florida. Watch him prepare a creamy Florida chowder using fresh snapper and delicious noodles courtesy of No Yolks.

Then, bring your entertaining to the next level by pairing Lifevine Wine with a seasonal menu. Lifevine is pesticide-free, health-conscious, and absolutely delicious. Cheers!

It’s the holiday season, which means you probably have tons of family coming to visit! That’s where Yogibo comes inYogibo’s Modju Couch is exactly what you need to comfortably entertain friends and family.

Plus, stay tuned as Family Circle gives us a crash-course in baking a festive, easy-to-make holiday crepe cake that’s sure to please the entire family. (It only requires six ingredients!)

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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