Holiday Help for Gift, Dish and Sleep
December 2, 2014
Today’s show will head to The Balancing Act kitchen to cook up a warm, simple and hearty potato dish; plus hear about a high-tech holiday gift and help for staying asleep through the night.
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.