Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

This season, make your holidays merry with great gift and recipe ideas. Chef Ralph Pagano is back in the kitchen with three sinful holiday dessert ideas. Whip up no-bake mousse from Dr. Oetker in no time! All you have to do is add milk, whip and chill. Ralph will also show you how you can spend more time with your family and less time in the kitchen with pre-cooked hams and turkeys from Burgers’ Smokehouse. It’s gourmet food delivered to your doorstep! Also on the show, get the latest in style and fashion with Levi’s. Fashion blogger Stephanie Hill shows off trends in denim with great looks for men, women and kids. Levi’s invented the blue jean and continues to bring innovation to denim through new fits, fabrics and style. Lastly, put your best face forward this holiday season with fresh, effortless makeup looks from LORAC Los Angeles. They make it easy to stay on trend without being trendy.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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