Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

This season, make your holidays merry with great gift and recipe ideas. Chef Ralph Pagano is back in the kitchen with three sinful holiday dessert ideas. Whip up no-bake mousse from Dr. Oetker in no time! All you have to do is add milk, whip and chill. Ralph will also show you how you can spend more time with your family and less time in the kitchen with pre-cooked hams and turkeys from Burgers’ Smokehouse. It’s gourmet food delivered to your doorstep! Also on the show, get the latest in style and fashion with Levi’s. Fashion blogger Stephanie Hill shows off trends in denim with great looks for men, women and kids. Levi’s invented the blue jean and continues to bring innovation to denim through new fits, fabrics and style. Lastly, put your best face forward this holiday season with fresh, effortless makeup looks from LORAC Los Angeles. They make it easy to stay on trend without being trendy.

Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!

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