Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Nearly half of all recent college grads work in jobs that don’t require their degree. And in 2015 the average grad’s student loans will total more than $35,000 – that’s the highest student loan stat ever recorded. Shocked? So are your Generation Next college-aged kids. Today’s traditional student is tomorrow’s America. How will you help your child reach his or her highest potential with a quality, affordable college education and successful job placement? Ask Dr. Emily Hunt. As Director and Professor of West Texas A&M’s School of Engineering and Computer Science, she sees a 100% employment rate among graduates of her program. How does WTAMU achieve this remarkable success? Dr. Hunt says West Texas A&M is a model of America’s most effective programs for traditional students: a wide variety of socialized programs, truly outstanding hands-on learning, a commitment to degree-related post-graduation employment, and tuitions which are ranked as some of the lowest in the entire country. Since 1910, the We

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.

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