Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re discussing everything from everyday health to sugar-free treats and more.

First up: We’re taking a comprehensive look at colorectal cancer, early detection, and the importance of routine screening and recurrence monitoring.

Looking to lower your sugar and carb intake without swearing off your favorite treats? That’s where Voortman Bakery comes in!

Then, don’t miss our special interview with Kim Phuc. Years after the iconic photo was taken, Kim Phuc Phan Thi, informally referred to as the Napalm girl, reveals what she has gone through and how she is helping others find peace in war.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.

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