Hatch Fajita and Green Chile Cooking Sauces
July 12, 2016
Hatch is the New Flavor of New Mexico!
Chef Chris Paul swings by the Balancing Act kitchen to serve up some tasty fajitas bursting with great flavor, including chicken, skirt steak, green peppers, and more. Learn how chile sauces can enhance taste, bringing flavors to a new mouth-watering level. Southwestern-style food dishes are found on dinner tables across America–it’s a food trend that has never been hotter.
Knowing the risk of being an OTC carrier and how to prepare for it with the UCD Genetic Testing Program, sponsored by Horizon Therapeutics and performed by Invitae.
Acromegaly is a slow-progressing disorder that occurs when the pituitary gland produces too much growth hormone.
Up next, stay tuned for a brand-new Behind the Mystery special — only on The Balancing Act.