Hatch Fajita and Green Chile Cooking Sauces
July 12, 2016
Hatch is the New Flavor of New Mexico!
Chef Chris Paul swings by the Balancing Act kitchen to serve up some tasty fajitas bursting with great flavor, including chicken, skirt steak, green peppers, and more. Learn how chile sauces can enhance taste, bringing flavors to a new mouth-watering level. Southwestern-style food dishes are found on dinner tables across America–it’s a food trend that has never been hotter.
The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.
Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.
V Shred is the fastest growing fitness, nutrition, and supplement brand in the world. They have created some of the world’s most popular and highest selling workout and nutrition programs.