Hatch Fajita and Green Chile Cooking Sauces
July 12, 2016
Hatch is the New Flavor of New Mexico!
Chef Chris Paul swings by the Balancing Act kitchen to serve up some tasty fajitas bursting with great flavor, including chicken, skirt steak, green peppers, and more. Learn how chile sauces can enhance taste, bringing flavors to a new mouth-watering level. Southwestern-style food dishes are found on dinner tables across America–it’s a food trend that has never been hotter.
At MassMutual, their priority is helping people secure their future and protect the ones they love. That's why executive Dennis Stempel is here to discuss financial tips and more.
360training is a leading online e-learning provider. Amid the pandemic, 360training is responsible for a course on health and sanitation safety awareness.
This episode of The Balancing Act supplies important tips to help you and your loved ones navigate our new normal. Plus, summer fun tricks and more.