Hatch Fajita and Green Chile Cooking Sauces
July 12, 2016
Hatch is the New Flavor of New Mexico!
Chef Chris Paul swings by the Balancing Act kitchen to serve up some tasty fajitas bursting with great flavor, including chicken, skirt steak, green peppers, and more. Learn how chile sauces can enhance taste, bringing flavors to a new mouth-watering level. Southwestern-style food dishes are found on dinner tables across America–it’s a food trend that has never been hotter.
Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.
Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.
Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.