Hatch Fajita and Green Chile Cooking Sauces
July 12, 2016
Hatch is the New Flavor of New Mexico!
Chef Chris Paul swings by the Balancing Act kitchen to serve up some tasty fajitas bursting with great flavor, including chicken, skirt steak, green peppers, and more. Learn how chile sauces can enhance taste, bringing flavors to a new mouth-watering level. Southwestern-style food dishes are found on dinner tables across America–it’s a food trend that has never been hotter.
On this Quick Bytes with chef Ralph Pagano, learn a few ways to incorporate Treasure Cave's blue cheese into your favorite recipes.
Rombauer Vineyards in Napa Valley offers affordable and superior wines -- from a California Chardonnay to an expertly-crafted Merlot -- paired with food.
We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.