Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Time to ham it up for the Easter holiday!  What better way to impress your family and friends at the dinner table?!   A platter of ham is a very popular tradition at Easter dinners, but there are also other great ideas for this delicious piece of meat. Join chef Ralph Pagano in his QuickBytes kitchen, as he prepares some mouth-watering dishes using Kentucky Legend boneless hams. They’re double-smoked with natural hickory, they’re easy to carve and serve, and they come in whole, half and quarter sliced hams to fit any size holiday gathering! Plus, the company just recently released a new variety of flavors: Hickory, Honey, Black Pepper and Brown Sugar Barbeque. There’s a reason why Kentucky Legend is the #1 branded boneless ham in the US.

Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.

Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.

Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.

Comments

comments