Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Time to ham it up for the Easter holiday!  What better way to impress your family and friends at the dinner table?!   A platter of ham is a very popular tradition at Easter dinners, but there are also other great ideas for this delicious piece of meat. Join chef Ralph Pagano in his QuickBytes kitchen, as he prepares some mouth-watering dishes using Kentucky Legend boneless hams. They’re double-smoked with natural hickory, they’re easy to carve and serve, and they come in whole, half and quarter sliced hams to fit any size holiday gathering! Plus, the company just recently released a new variety of flavors: Hickory, Honey, Black Pepper and Brown Sugar Barbeque. There’s a reason why Kentucky Legend is the #1 branded boneless ham in the US.

104500

Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

BA3071

On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

105108

Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

Comments

comments