Global Cuisine Goes Mainstream
August 9, 2016
Can you say Tres Leches?
Our country has become much more international, and it’s reflected in our foods—from main entrees to desserts and beyond! Wait until you see what chef Ralph Pagano has cooked up in the kitchen for QuickBytes! It’s a delicious cake of Latin descent called “tres leches” using one of our classic fan favorites: Nestlé Carnation milks.
Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!
From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.
Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She's back to give us an update on life with Eversense.