Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re offering tips and tricks to get you through the holiday season.

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Creating beautiful printed photo goods has never been easier! Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo-books, cards, calendars, home decor, and more.

We’re joining celebrity chef Ralph Pagano for a new edition of Quick Bytes! Ralph gives us a crash-course in all things stir-fry using noodles from No Yolks.

Last up, we’re learning about Everest Funeral Concierge, a funeral planning and concierge service included with a life insurance policy offered by United of Omaha Life Insurance Company, a Mutual of Omaha Company.

Vivos Therapeutics is helping those with obstructive sleep apnea breathe new life with a whole-body approach. They’re an evidence-driven healthcare company with a dedicated mission to address obstructive sleep apnea worldwide.

Stay tuned for another episode of The Balancing Act, where we're covering everything from innovative medical advancements to trendy New York City destinations.

Looking for a way to ease the burden of prescription refills? Enter Simplefill, a full-service prescription assistance program that helps members afford their medications.

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