Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re offering tips and tricks to get you through the holiday season.

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Creating beautiful printed photo goods has never been easier! Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo-books, cards, calendars, home decor, and more.

We’re joining celebrity chef Ralph Pagano for a new edition of Quick Bytes! Ralph gives us a crash-course in all things stir-fry using noodles from No Yolks.

Last up, we’re learning about Everest Funeral Concierge, a funeral planning and concierge service included with a life insurance policy offered by United of Omaha Life Insurance Company, a Mutual of Omaha Company.

We get it—life can get messy. Responsibilities, career moves, family situations, and more can get in the way of focusing on our mental health. Sometimes it feels like we just don’t have enough time to take care of ourselves. Here are five ways to get to pick yourself up by the bootstraps when you’re feeling stuck.

Caption Call is designed to help people with hearing loss use the phone to stay connected with loved ones and conduct important business of life with complete confidence.

We're covering all things health on this episode of The Balancing Act, from breast reconstruction to supporting a healthy digestive system with probiotics. 

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