Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re offering tips and tricks to get you through the holiday season.

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Creating beautiful printed photo goods has never been easier! Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo-books, cards, calendars, home decor, and more.

We’re joining celebrity chef Ralph Pagano for a new edition of Quick Bytes! Ralph gives us a crash-course in all things stir-fry using noodles from No Yolks.

Last up, we’re learning about Everest Funeral Concierge, a funeral planning and concierge service included with a life insurance policy offered by United of Omaha Life Insurance Company, a Mutual of Omaha Company.

Up next on The Balancing Act, World Lupus Day, foster care, and more.

In honor of World Lupus Day (May 10th) and Lupus Awareness Month, the Balancing Act presents an exciting development in the fight against lupus nephritis, a serious complication of lupus.

You Gotta Believe is the only NYC Metro organization that specializes in finding permanent families for young adults, teens, and pre-teens in foster care.

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