Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re offering tips and tricks to get you through the holiday season.

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Creating beautiful printed photo goods has never been easier! Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo-books, cards, calendars, home decor, and more.

We’re joining celebrity chef Ralph Pagano for a new edition of Quick Bytes! Ralph gives us a crash-course in all things stir-fry using noodles from No Yolks.

Last up, we’re learning about Everest Funeral Concierge, a funeral planning and concierge service included with a life insurance policy offered by United of Omaha Life Insurance Company, a Mutual of Omaha Company.

Caroline Manzo headshot

Caroline Manzo, who will soon appear on the celebrity edition of The Balancing Act, is showing off a whole new look, as featured on The Today Show's website.

We're hanging out with First for Women's Samantha Trenk, who's sharing tips and tricks for women everywhere – including essential oils, teas, and more!

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