Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re offering tips and tricks to get you through the holiday season.

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Creating beautiful printed photo goods has never been easier! Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo-books, cards, calendars, home decor, and more.

We’re joining celebrity chef Ralph Pagano for a new edition of Quick Bytes! Ralph gives us a crash-course in all things stir-fry using noodles from No Yolks.

Last up, we’re learning about Everest Funeral Concierge, a funeral planning and concierge service included with a life insurance policy offered by United of Omaha Life Insurance Company, a Mutual of Omaha Company.

On The Balancing Act's annual Christmas special, we're getting you ready to conquer this holiday season–food and fashion included!

Celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Olive Raisin Tapenade Borges

Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann showcases how to make an olive-raisin tapenade platter.

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