Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Buckle up! We’re exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.

Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean. Don’t move! Celebrity chef Ralph Pagano shows us many of the islands’ wonders, including the private island of Ambergris Cay.

Then, we’re off to Calle Ocho, an iconic Miami street in an area called Little Havana. It’s actually the largest Cuban neighborhood outside of the island nation. Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho. They’re whipping together a unique dish using noodles from No Yolks®.

The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

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