Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On today’s show we’re helping all the foodies out there with great entertaining tips that cannot be beat! As spring comes to an end, and summer nights get longer, it’s the perfect time to have your friends and family over for a fun filled, relaxing evening. We have Ménage à Trois wines here to talk pairing the perfect wine with your meal. We’ll play matchmaker and pair together ripe, luscious wine varieties with appetizers, main courses and desserts.

Next we’ll be stirring up some quick meals with chef Ralph Pagano using Maggi’s’ sweet chili sauce to give your meal idea the kick it needs to bring the taste of Asia to your plate. We also have top DIY party favors using store bought cookies to create the perfect cookie bar for your guests! Find out how you can take your favorite cookies from Voortman and create party ideas on a dime. Finally we’re continuing our Mortgage 101 series with John Alexander and David Villarreal from Affinity Partnerships to get the basics on reverse mortgages.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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