Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On today’s show we’re helping all the foodies out there with great entertaining tips that cannot be beat! As Spring comes to an end, and Summer nights get longer, it’s the perfect time to have your friends and family over for a fun filled, relaxing evening. We have Ménage à Trois wines here to talk pairing the perfect wine with your meal. We’ll play matchmaker and pair together ripe, luscious wine varieties with appetizers, main courses and desserts. Salute! Next we’ll be stirring up some quick meals with Chef Ralph Pagano using Maggi’s’ sweet chili sauce to give your meal idea the kick it needs to bring the taste of Asia to your plate. We also have top DIY Party Favors using store bought cookies to create the perfect cookie bar for your guests! Find out how you can take your favorite cookies from Voortman and create party ideas on a dime. Finally we’re continuing our Mortgage 101′ series with John Alexander and David Villarreal from Affinity Partnerships to get the basics on reverse mortgages.

Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!

Comments

comments