Food and Wine, Finance and Genetic Testing: Facts and Fun
July 3, 2017
Perfect pairings for all the foodies out there!
On today’s show we’re helping all the foodies out there with great entertaining tips that cannot be beat! As spring comes to an end, and summer nights get longer, it’s the perfect time to have your friends and family over for a fun filled, relaxing evening. We have Ménage à Trois wines here to talk pairing the perfect wine with your meal. We’ll play matchmaker and pair together ripe, luscious wine varieties with appetizers, main courses and desserts.
Next we’ll be stirring up some quick meals with chef Ralph Pagano using Maggi’s’ sweet chili sauce to give your meal idea the kick it needs to bring the taste of Asia to your plate. We also have top DIY party favors using store bought cookies to create the perfect cookie bar for your guests! Find out how you can take your favorite cookies from Voortman and create party ideas on a dime. Finally we’re continuing our Mortgage 101 series with John Alexander and David Villarreal from Affinity Partnerships to get the basics on reverse mortgages.
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.