Fire Up Your Food!
May 17, 2017
Creating a culinary chemistry experience with Chili peppers
According to legend, the Tewa Indians believed the earth and mud of Chimayo land had heavenly properties. Today, chile grows in this miracle dirt across from the historic Roman Catholic Church, El Santuario de Chimayo and is the secret ingredient to Chimayo Chili Powder. Enhance your meal and fire it up with the bold flavors found in Chimayo’s chili peppers. Join Celebrity Chef Ralph Pagano with creative recipe ideas.
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!