Financial, Medical and Culinary Solutions with The Balancing Act
January 21, 2019
From College to Retirement
On this episode of The Balancing Act, we’re covering it all! Stay tuned for discussions on college savings and DNA sequencing, as well as easy recipes and senior living communities.
Have you started thinking about sending your children to college? Massachusetts Educational Financing Authority (MEFA) provides free guidance to help families save for college and make smart financial decisions through the college years.
Craving a delicious, homemade meal without the stress of planning and prep? We’re back in the kitchen with celebrity chef Ralph Pagano for a QuickBytes featuring Orrington Farms, a line of broth bases and flavorful seasonings guaranteed to add wholesome, farm fresh flavor to your recipes.
If you’ve been suffering from a chronic or recurrent infection, you’re not alone. Learn how MicroGenDX’s Next Generation DNA Sequencing is changing the lives of patients around the world.
Active seniors lead richer and more satisfying lives. They’re also less likely to suffer from feelings of loneliness or isolation. With more than 260 senior living communities across the United States, Holiday Retirement is in the business of helping older people live better, age more successfully and stay independent longer
by providing a good value for the dollar and a sense of belonging in a community of friends.
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.