Farm to Fork: Ethical Farming

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Passion drives our purpose

Proudly fulfilling their noble purpose, Christensen Farms responsibly provides wholesome, safe, and nutritious food to nearly 15 million people around the world with the help of their employees, their contract farmers, and partners.

They are one of the largest family-owned pork producers in the United States with a reputation for industry leadership, a commitment to ethical practices, and a team of passionate people invested in bringing high-quality pork to family tables.

Approximately 98% of pig farms are family owned, with those farmer families dedicating their livelihood to the care of pigs and producing a wholesome protein source for people within the United States and across the globe. Their farmers use practices to nurture and heal the environment, as well as embrace best practices and processes to foster optimal animal well-being. Pig farming and pork production generate positive economic activity within rural communities — they utilize “everything but the oink.”

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Fort Valley State University: 128 Years of Legacy

Founded in 1895, Fort Valley State University has a storied history, peopled by graduates that have gone on to impact the world of politics, industry, science, and the arts. Leveraging its near 128-year tradition of excellence and uniqueness in academic and co-curricular programming to educate students and provide opportunities to engage directly in world-changing research with internationally recognized faculty members tackling complex global challenges.

Sustainable Forestry Practices
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Sustainable Forestry Practices

Paul Pierson, Forester at Neiman Enterprises Inc., and Travis Joseph, President of the American Forest Resource Council, sit down with hosts Montel Williams and Olga Villaverde.

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A Look at The Promise Fund of Florida

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