Everything You Need to Know About Cruising
April 1, 2019
Inside the Pages of Porthole Cruise Magazine
Cruise tourism is at a record high with more than 30 million passengers expected to sail the open waters this year. That’s why we’re sitting down with Bill Panoff, editor in chief of Porthole Cruise Magazine, to discuss all things cruises.
What began in 1993 as a trade publication by longtime cruise director and lifelong cruise enthusiast Bill Panoff quickly transformed into a consumer magazine, for which he still serves as publisher and editor-in-chief. From cover to cover, Porthole Cruise Magazine features sophisticated cruise and travel editorial for savvy consumers worldwide.
Expert writers and columnists cover everything from the latest trends in cruise travel to ship reviews, destination features, and onboard cuisine, entertainment, amenities, innovations, spas, and more. And you can’t miss Porthole Cruise Magazine’s award-winning photography. With its vivid color and up-close and personal sights, the pictures will certainly speak thousands more words. It’s published every two months, available by subscription, on newsstands, and in major retail outlets.
By reading Porthole Cruise Magazine — either in its print form or digital edition — you’ll discover there is a cruise out there for all tastes, budgets, and travel dreams. It’s up to you to decide where to let those desires lead you. Where do you want to cruise? Yep, you don’t want to miss this!
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.