Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act welcomes back chef AJ Shepler of Rothbury Farms. He’s serving up some scrumptious baked breads for breakfast time. Michele Cassalia of the Asthma and Allergy Foundation of America tells us how we can keep our kids safe from allergy and asthma triggers that lurk in the classroom and nearby. Planning on taking a road trip? You may be healthy, but is your car healthy? Debi Marie has tips from Sunoco on how to make your next trip go smoothly and safely. Finally, if you’re having trouble sleeping, Shannon Wright is discussing ways to sleep sounder, and shows us a melatonin supplement from Natrol that can help put an end to those sleepless nights.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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