Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Exploring Gluten Free Diet Options With Flax4Life

May 2015 is “Kids with Food Allergies” month. The Balancing Act opens up the discussion regarding this national epidemic, one affecting kids – even adults of all ages. Gluten-free food products are becoming more and more popular among Americans as the amount of people suffering from food allergies is on the upswing. Join Brand Manager for Flax4Life, Kasondra Shippen, as she shares not only great gluten free diet recipes, but brings front and center, her company’s gluten-free products that are available on grocery store shelves coast-to-coast. Flax4Life flax-based products are completely natural, non-GMO containing high-amounts of Omega-3, protein, fiber and lignans – powerful agents that help prevent cancer, heart disease, and osteoporosis.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.

Comments

comments