Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Exploring Gluten Free Diet Options With Flax4Life

May 2015 is “Kids with Food Allergies” month. The Balancing Act opens up the discussion regarding this national epidemic, one affecting kids – even adults of all ages. Gluten-free food products are becoming more and more popular among Americans as the amount of people suffering from food allergies is on the upswing. Join Brand Manager for Flax4Life, Kasondra Shippen, as she shares not only great gluten free diet recipes, but brings front and center, her company’s gluten-free products that are available on grocery store shelves coast-to-coast. Flax4Life flax-based products are completely natural, non-GMO containing high-amounts of Omega-3, protein, fiber and lignans – powerful agents that help prevent cancer, heart disease, and osteoporosis.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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