Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of the Balancing Act, we’re serving up a host of delicious ideas, including an easy QuickBytes with chef Ralph Pagano, food and wine pairings with Rombauer Vineyards, and vacationing at Country Inn & Suites.

 At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines—from a California Chardonnay to an expertly-crafted Merlot—while nibbling on steak and cake.

In need of a summertime getaway? Consider Country Inn & Suites by Radisson. Offering travelers a warm welcome, thoughtful hospitality, and great value, Country Inn & Suites has more and more families are saying “I love this country!”

Then, on Quick Bytes with chef Ralph Pagano, explore ways to incorporate Treasure Cave’s blue cheese into your favorite recipes, ranging from an iceberg wedge salad, to a bluesy shrimp dip, a Mediterranean cheese hummus, and a buffalo grilled chicken blue cheese dish.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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