Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of the Balancing Act, we’re serving up a host of delicious ideas, including an easy QuickBytes with chef Ralph Pagano, food and wine pairings with Rombauer Vineyards, and vacationing at Country Inn & Suites.

 At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines—from a California Chardonnay to an expertly-crafted Merlot—while nibbling on steak and cake.

In need of a summertime getaway? Consider Country Inn & Suites by Radisson. Offering travelers a warm welcome, thoughtful hospitality, and great value, Country Inn & Suites has more and more families are saying “I love this country!”

Then, on Quick Bytes with chef Ralph Pagano, explore ways to incorporate Treasure Cave’s blue cheese into your favorite recipes, ranging from an iceberg wedge salad, to a bluesy shrimp dip, a Mediterranean cheese hummus, and a buffalo grilled chicken blue cheese dish.

Don’t move! The Balancing Act is back with a new Behind the Mystery segment and an inside look at a Broadway sensation.

We're discussing Alport syndrome, a rare, genetic, and chronic kidney condition characterized by declining kidney function which can lead to end-stage kidney disease.

When it comes to facial and body rejuvenation, discover a patient-first, non-surgical approach at Jupiter Plastic Surgery Center.

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