Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of the Balancing Act, we’re serving up a host of delicious ideas, including an easy QuickBytes with chef Ralph Pagano, food and wine pairings with Rombauer Vineyards, and vacationing at Country Inn & Suites.

 At Rombauer Vineyards in Napa Valley, a multi-generational family-owned company, sip on affordable and superior wines—from a California Chardonnay to an expertly-crafted Merlot—while nibbling on steak and cake.

In need of a summertime getaway? Consider Country Inn & Suites by Radisson. Offering travelers a warm welcome, thoughtful hospitality, and great value, Country Inn & Suites has more and more families are saying “I love this country!”

Then, on Quick Bytes with chef Ralph Pagano, explore ways to incorporate Treasure Cave’s blue cheese into your favorite recipes, ranging from an iceberg wedge salad, to a bluesy shrimp dip, a Mediterranean cheese hummus, and a buffalo grilled chicken blue cheese dish.

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We’re back in the kitchen with chef Ralph Pagano whipping up mouthwatering buffalo chicken tacos using Moore's Marinades' Original Buffalo Wing Sauce.

Quick and Easy Pull Apart Bread: Moore's Marinades

Celebrity chef Ralph Pagano uses high-quality ingredients from Moore's Marinades to create quick and easy pull-apart hot sausage bread.

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Learn how MicroGenDX's Next Generation DNA Sequencing is changing the lives of patients around the world.

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