Eat, Drink and Be Merry. Oh, and Don’t Forget Your Alma Mater.
July 12, 2016
The world of wine, spicy cuisine, college life, and skin care.
No one wants to be a wine snob. But if you’re like millions of wine lovers, you like wine a lot. That’s why you want to increase not only your appreciation for wine, but also know how to tell a good wine from a bad one. Nakedwine.com’s James Bagley will spread the good news. Enjoy SouthWestern Cuisine but need an easy way to prepare these special dishes to add great flavor and taste? Join chef Chris Paul as he whips up a masterpiece of fine New Mexico Chile dishes. If you’re a college grad, you want to remember your alma mater…and better yet, you will want to participate in all the great activities your alma mater provides. Find out more so you don’t miss out! Lastly, we’re having an open dialogue on the sensitive issue of vaginal dryness. Join us for a session of “Ask the Doctor” with Dr. Michael Krychman and Dr. Alyssa Dweck.
On this Quick Bytes with chef Ralph Pagano, learn a few ways to incorporate Treasure Cave's blue cheese into your favorite recipes.
Rombauer Vineyards in Napa Valley offers affordable and superior wines -- from a California Chardonnay to an expertly-crafted Merlot -- paired with food.
We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.