Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Antipasto anticipation! From simple sandwiches to gourmet-inspired charcuterie boards, Fratelli Beretta allows you to recreate the restaurant experience in the comfort of your home. Join chef Ralph Pagano in the kitchen with Simone Bocchini, U.S. President of Fratelli Beretta.

Founded in 1812, Fratelli Beretta remains the longest-existing, family-owned business in Italian charcuterie meats, focused on providing quality products and deeply entrenched in tradition while emerging as a leader in innovation.

Fratelli Beretta offers a variety of salami and specialty meats that’ll raise your standards. Their quality products are slowly air dried and cured to perfection. Ingredients, passion, and time are the key elements which drive Fratelli Beretta’s time-honored tradition of making superior specialty charcuterie meats.

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