Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

It’s back to school – a perfect time to make sure your kids have healthy and wholesome food and beverage choices. It’s crucial for them to stay on a healthy track. Child obesity rates continue to rise, and more kids are struggling with diabetes. Desiree Nielsen, a registered dietician, joins us to tell us how we can help. For starters, she suggests incorporating a plant-based diet, consisting of fruits, vegetables, nuts, beans and whole grains. She’ll also tell us about Veggemo, the first non-dairy milk to originate from veggies. Veggemo is dairy and lactose free, cholesterol free, gluten free, soy free, nut free, non-GMO and vegan friendly. It’s perfect for kids with food allergies or those who are lactose intolerant. And Veggemo provides the same level of calcium and Vitamin D as milk, while being a better source of Vitamin B12. Tune in to learn more about Veggemo and how you can incorporate into various drinks and meals the whole family will love.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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