Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Today’s show topics range from how to care for contact lenses, benefits of and recipes using common fermented foods; plus a special Canadian Museum that is a gateway for immigration.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.