Discussing Contact Lenses, Pickles and Canadian Museum
June 13, 2014
Today’s show topics range from how to care for contact lenses, benefits of and recipes using common fermented foods; plus a special Canadian Museum that is a gateway for immigration.
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.