Discussing Contact Lenses, Pickles and Canadian Museum
June 13, 2014
Today’s show topics range from how to care for contact lenses, benefits of and recipes using common fermented foods; plus a special Canadian Museum that is a gateway for immigration.
Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.
On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.
Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.