Customer Service Week
October 5, 2015
Today marks the beginning of Customer Service Week, an international celebration of the importance of the customer service industry and the people within it.
It was first recognized by the U.S. Congress in 1992 and since then, companies across the country and throughout the world have joined in to show their appreciation for the employees that serve and support customers on a daily basis.
Do you have a favorite server or bartender at the restaurant around the corner? Does your company have a dedicated Customer Service department? If so, and you have the opportunity to thank someone for their contribution, this is the week to do it!
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.