Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Chris Paul is back in the kitchen with a variety of great dishes and recipes all to die for. Thai noodle coconut soup, Cajun cobb salad, gourmet cole slaw, breakfast frittatas, and sweet and sour chicken casserole. Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to ramen noodles – yes, ramen noodles – it’s all coming out of your very own kitchen.  Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese stir-fried flavors. Tender, hearty, and filled with veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes. And as you’ll see, the recipe options are endless.  So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an everyday gourmet experience.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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