Crank Up Your Chicken Casserole with Maruchan
February 5, 2016
Comfort Food at a whole new level
Chef Chris Paul is back in the kitchen with a variety of great dishes and recipes all to die for. Thai noodle coconut soup, Cajun cobb salad, gourmet cole slaw, breakfast frittatas, and sweet and sour chicken casserole. Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to ramen noodles – yes, ramen noodles – it’s all coming out of your very own kitchen. Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese stir-fried flavors. Tender, hearty, and filled with veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes. And as you’ll see, the recipe options are endless. So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an everyday gourmet experience.
Don’t move! The Balancing Act is back with a new Behind the Mystery segment and an inside look at a Broadway sensation.
We're discussing Alport syndrome, a rare, genetic, and chronic kidney condition characterized by declining kidney function which can lead to end-stage kidney disease.
When it comes to facial and body rejuvenation, discover a patient-first, non-surgical approach at Jupiter Plastic Surgery Center.