Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Chris Paul is back in the kitchen with a variety of great dishes and recipes all to die for. Thai noodle coconut soup, Cajun cobb salad, gourmet cole slaw, breakfast frittatas, and sweet and sour chicken casserole. Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to ramen noodles – yes, ramen noodles – it’s all coming out of your very own kitchen.  Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese stir-fried flavors. Tender, hearty, and filled with veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes. And as you’ll see, the recipe options are endless.  So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an everyday gourmet experience.

The best part of Thanksgiving is spending time with your family and being grateful for your many blessings. Today, The Balancing Act is giving you three turkey leftover recipes that can infuse your holiday extras with a tasty twist.

Get swept away under the desert sky as Amber Milt takes you behind the scenes of The Band's Visit.

About 37 million people face hunger in the U.S. today — including more than 11 million children and nearly 5.4 million seniors. Hunger knows no boundaries — it touches every community in the U.S., including your own.

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