Cooking Fresh With TortillaLand
May 1, 2015
5 Simple Ingredients, Simply Fresher Tortillas
Cinco de Mayo With TortillaLand
TortillaLand uncooked tortillas and noted cookbook author Jill Houk team-up to cook an exciting and delicious meal for Cinco de Mayo and beyond featuring TortillaLand uncooked flour tortillas! See how you can elevate your meal by bringing the flavor and simplicity of fresh uncooked tortillas to your kitchen – ready to cook in just 60 seconds. TortillaLand flour tortillas are made with 5 simple all-natural ingredients with no preservatives for freshness you can see and taste. Find TortillaLand tortillas in the refrigerated section. Wrap all your delicious veggies, tender meats and melting cheeses in these tortillas for a mouth-watering meal you can be proud to serve.
On this episode, Beth Troutman tells her story; Christina Nicholson embarks on an adventure to Orlando with her family; and former football player Marc Bouniconti shares his journey.
Three decades later, Marc Buoniconti, a quadriplegic, visits The Balancing Act to talk about his life, his mission, and his goal to one day walk again.
The Balancing Act's host Christina Nicholson and her family are embarking on a fun-filled vacation to Orlando, Fla., also known as the "theme park capital of the world."