Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

A chef would be lost without fresh ingredients! That’s why celebrity chef Ralph Pagano is turning to the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens.

Packed with flavor and powerful nutrients, Rock Garden’s herbs and microgreens transform ordinary dishes into delicious, healthy meals.

Join Ralph in the kitchen as he cooks up a slate of tasty recipes with Rock Garden, including salads topped with various herbs, and mushroom ravioli with sautéed sage butter, classic mojito, and infused oils. Plus, learn about Rock Garden’s additional herb and microgreen flavor blends, including spicy, Italian, and Tex-Mex.

 

Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.

Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.

Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.

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