Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

A chef would be lost without fresh ingredients! That’s why celebrity chef Ralph Pagano is turning to the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens.

Packed with flavor and powerful nutrients, Rock Garden’s herbs and microgreens transform ordinary dishes into delicious, healthy meals.

Join Ralph in the kitchen as he cooks up a slate of tasty recipes with Rock Garden, including salads topped with various herbs, and mushroom ravioli with sautéed sage butter, classic mojito, and infused oils. Plus, learn about Rock Garden’s additional herb and microgreen flavor blends, including spicy, Italian, and Tex-Mex.

 

On The Balancing Act's annual Christmas special, we're getting you ready to conquer this holiday season–food and fashion included!

Celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Olive Raisin Tapenade Borges

Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann showcases how to make an olive-raisin tapenade platter.

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