Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Naturally fermented foods have become a popular part of healthy eating and day-to-day dining. From pickles to pickled tomatoes…to sauerkraut…naturally fermented foods are simply great tasting and great for you. Americans consume sauerkraut alone — one of the most popular fermented foods — to the tune of nearly 390 million pounds of it each and every year. Join Chairman and CEO of Bubbies of San Francisco, John Gray, as he brings a lineup of great tasting Bubbies treats to Lifetime Television’s, The Balancing Act. He and host Olga Villaverde discuss the health benefits so often unassociated with sauerkraut and other delicious probiotic foods.

Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.

Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.

Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.